Summer Fruits and Berries With Southern Cream
"This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. This is an excellent dessert dish!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 1⁄4 cups half-and-half
- 1 tablespoon unflavored gelatin
- 1 cup sugar
- 16 ounces sour cream
- 1 teaspoon vanilla
- summer fruit
- summer berries
directions
- Mix half and half, gelatin, and sugar.
- Heat in a double boiler, stirring until gelatin is completely dissolved.
- Remove from heat and fold in sour cream and vanilla.
- Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
- Store in refrigerator.
- Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.
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Reviews
-
We had this for dessert tonight on top of strawberries,blueberries and rasberries...all I gotta say is FABULOUS! It makes a lot though...hope it'll keep in the fridge for a while ;)
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
