Summer Fruits and Berries With Southern Cream

Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. This is an excellent dessert dish!

Ingredients Nutrition

Directions

  1. Mix half and half, gelatin, and sugar.
  2. Heat in a double boiler, stirring until gelatin is completely dissolved.
  3. Remove from heat and fold in sour cream and vanilla.
  4. Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
  5. Store in refrigerator.
  6. Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.

Reviews

(1)
Most Helpful

We had this for dessert tonight on top of strawberries,blueberries and rasberries...all I gotta say is FABULOUS! It makes a lot though...hope it'll keep in the fridge for a while ;)

Maralneh June 21, 2006

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