Total Time
20mins
Prep 0 mins
Cook 20 mins

Breakfast soup. Like a smoothie and a fruit cup in one.

Ingredients Nutrition

Directions

  1. Place yogurt, cantaloupe, apricots, honey and vanilla in a blender and puree until smooth.
  2. Pour into individual soup bowls. Top with remaining fruit and nutmeg.
  3. Serve immediately.

Reviews

(1)
Most Helpful

I did, perhaps, make a major change in the recipe, since instead of 2 cups of watermelon I used just 1cup then included a cup of honeydew! Everything else was included as directed, & THIS SOUP IS GREAT! I actually served it in several large soup-bowl/mugs or whatever they're called! A WONDERFUL TREAT! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 20, 2008

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