Total Time
25mins
Prep 10 mins
Cook 15 mins

This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's Illustrated.

Ingredients Nutrition

Directions

  1. Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
  2. Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
  3. Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
  4. Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
  5. (add more sugar, if desired).

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