Summer Fruit Salad

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READY IN: 24hrs 2mins
Recipe by mary121801

Justin's favorite! Must make at every single family gathering, birthday, cookout, funeral, etc.

Ingredients Nutrition


  1. DRESSING: In a small saucepan, combine the sugar, cornstarch and salt.
  2. Stir in the juices until smooth.
  3. Bring to a boil; cook and stir 2 minutes or until thickened.
  4. Remove from the heat.
  5. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°F and is thickened. Remove from the heat; cook slightly.
  6. In a small mixing bowl, beat cream cheese until smooth.
  7. Add juice mixture; mix well.
  8. Cover and refrigerate overnight.
  9. SALAD: In a large bowl, combine, the fruit.
  10. Sprinkle with sugar; toss to coat.
  11. Cover and refrigerate overnight
  12. Serve in a lettuce-lined bowl &/or Lock-n-Lock with the dressing.

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