Summer Fruit Punch Salad
Added May 16, 2005 | Recipe #122092
Total Time:
Prep Time:
Cook Time:
2 hrs 10 mins
10 mins
2 hrs
Couldn't resist posting this new jello recipe for the Great Strawberry recipe swap, from makedesserts.com, the jello website.
Directions:
1
Mix dry jellos together in a large bowl.
2
Stir in boiling water at least 2 minutes until completely dissolved.
3
Add enough ice to orange juice to measure 2 1/4 cups.
4
Add to jello and stir until slightlith thickened.
5
Remove any unmelted ice.
6
Stir in fruit.
7
Pour into large glass serving bowl.
8
Refrigerate 2 hours or until firm.
9
Top with cool whip before serving.
10
Store leftovers in the refrigerator.
Ratings & Reviews:
My family and I enjoyed this. We used regular cool whip in place of the strawberry flavored type. It is very fruity and refreshing for hot summer days! Thanks for posting this one.
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This is delicious! I love the flavor that the orange juice adds to this :) Make sure you use ripe, flavorful fruit :) Im preggo, so I skipped the cool whip; trying to stay away from the artificial stuff as much as possible. We loved this! We'll be making it again soon.
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Nutritional Facts for Summer Fruit Punch Salad
Serving Size: 1 (75 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 48.6
Calories from Fat 21
45%
Total Fat 2.4 g
3%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 3.4 mg
0%
Total Carbohydrate 6.8 g
2%
Dietary Fiber 0.1 g
0%
Sugars 6.0 g
24%
Protein 0.3 g
0%
The following items or measurements are not included:
cherry Jell-O
strawberry Jell-O gelatin dessert
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