Prep 5 mins
Cook 0 mins
Our favorite summer time dessert. Great for impromtu bbqs. Ice cold and just the right amount of sweet. I prefer the apple, but the cherry is tasty too!
- Pour contents of pie filling into crust.
- Spread cool whip over top.
- Sprinkle with cinnamon.
- Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
- Longer is better.
Wow...so good and super easy! After cooking most of my life, I should have thought of this before but never did :( I used cherry pie filling because we don't care for canned apple filling and it turned out great. Thanks for posting this "too hot to turn on the stove to make a pie" recipe! (To think I only used prepared graham cracker crusts for pudding pies and cheesecake before!)