Total Time
Prep 20 mins
Cook 20 mins

Grilled fruit kabobs. Perfect for a summer BBQ

Ingredients Nutrition


  1. Puree first 5 ingredients in food processor until smooth and set aside.
  2. Brush grill with oil.
  3. Preheat grill to medium heat.
  4. Place fruit in large bowl.
  5. Pour pureed kiwi glaze over fruit and gently toss to coat.
  6. Marinate for 30 minutes.
  7. Arrange mixed fruits on skewers.
  8. Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
  9. Serve immediately.

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