Summer Fruit Dip

READY IN: 15mins
Recipe by jessica2358

This goes great with any type of fruit pretty much and you can change the flavor just by changing the preserves! You can use raspberry, apricot, orange whatever you wish. (I prefer the strawberry though it goes with most any fruit!)

Top Review by Chef TraceyMae

I made this for the Comfort Cafe July 2009 - Sunshine State of Mind. So refreshing, so tasty, and so easy to make! I don't recommend using sugar-free cool whip - it wasn't fluffy enough. But this is a keeper! I also took the remaining dip and put it on a fruit salad I made - wow! My DH loved it!

Ingredients Nutrition

Directions

  1. Combine orange zest, juice, sour cream, and preserves. Fold in the whipped topping. Cover and refrigerate until ready to use. I usually make it the night before, gives all the flavors a chance to come out and sets up better.

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