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    You are in: Home / Recipes / Summer Fruit Crostata (Ina Garten) Recipe
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    Summer Fruit Crostata (Ina Garten)

    Average Rating:

     3 Total Reviews

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    • on August 24, 2009

      This tasted great but didn't look that good. We used blueberries, raspberries and nectarines. The dough was too soft, leaving the crostata looking flat as a pancake and allowed the fruit juices to leak out. I like the idea, but would use a different dough recipe if I ever make it again.

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    • on August 23, 2009

      Delicious! The pastry turns a lovely golden color; the fruit is soft but still with some texture;. This not overly sweet tart is a pefect summer dessert. I did mine with peaches and blueberries. I know it would be great with apples as well.

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    • on November 26, 2011

      I'm not much of a pastry maker, which is one of the reasons I love this recipe. It's so simple to put together in the food processor, and since it's meant to look rustic, no need to make it look perfect :D I used 1 cup each blueberries and raspberries, and painted an egg wash on the crust before baking. My guests and I loved it! The pastry is just barely sweet, and very tender. Easy enough for even a non-baker to make successfully! Thanks for posting!

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    Nutritional Facts for Summer Fruit Crostata (Ina Garten)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 352
    58%
    Total Fat 39.1 g
    60%
    Saturated Fat 24.3 g
    121%
    Cholesterol 101.7 mg
    33%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 23.5 g
    94%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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