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    You are in: Home / Recipes / Summer Fruit Cream Cheese Dessert Recipe
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    Summer Fruit Cream Cheese Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Debber's Note:

    Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead!

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    Serves: 12


    13x9 pan

    Units: US | Metric





    1. 1
      Preheat oven to 350; grease a 13x9 pan; set aside.
    2. 2
      In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
    3. 3
      In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
    4. 4
      Stir in strawberries; set aside.
    5. 5
      In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
    6. 6
      Chill for 3-4 hours before serving.
    7. 7
      Garnish with a sprinkle of brown sugar if desired.

    Ratings & Reviews:

    • on June 29, 2008


      Delicious. I wanted a 'cool' dessert to take to the beach with us yesterday and chose this. Used frozen rhubarb and also stirred in a cup of frozen blueberries into the strawberries - this made it really pretty! Really liked the sweet cream cheese filling topped with the sweet/tart fruit. Like a cheesecake but a lot easier!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Fruit Cream Cheese Dessert

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 572.0
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 20.2 g
    Cholesterol 95.4 mg
    Sodium 184.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.6 g
    Sugars 33.2 g
    Protein 5.6 g

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