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Prep1 hr 30 mins
Adapted from Classic Canadian Cooking.
Make and share this Summer Fruit Bowl recipe from Food.com.
- Place fruit in a large bowl.
- Add sugar and kirsch or other liquor.
- Gently lift the fruit with a spoon to distribute flavors.
- Cover and chill at least 1 hour.
- Remove and let stand at room temperature 20 minutes.
- Poke the mint sprigs around the top.
- Serve with clotted cream, if desired.