Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Adapted from Classic Canadian Cooking.

Ingredients Nutrition


  1. Place fruit in a large bowl.
  2. Add sugar and kirsch or other liquor.
  3. Gently lift the fruit with a spoon to distribute flavors.
  4. Cover and chill at least 1 hour.
  5. Remove and let stand at room temperature 20 minutes.
  6. Poke the mint sprigs around the top.
  7. Serve with clotted cream, if desired.