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    You are in: Home / Recipes / Summer Frittata With Fresh Herbs Recipe
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    Summer Frittata With Fresh Herbs

    Summer Frittata With Fresh Herbs. Photo by Mama Cee Jay

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NcMysteryShopper's Note:

    I love my herb garden! This is a super quick dinner that is delicious! Serve with crusty bread and a side salad.....summer has never tasted so good! Adapted from chef Anne Quatrano of Atlanta's Bacchanalia.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°.
    2. 2
      Saute garlic in olive oil over moderate heat in a small saucepan until soft and golden, 7 minutes; discard the garlic. In a heat resistant dish or pie pan, toss diced bread with 1 tablespoon of garlic oil. Bake for 6 minutes, or until crisp. Leave the oven on.
    3. 3
      Whisk eggs with Parmesan, cream, chives and tarragon in a medium sized bowl; season with salt and pepper. Whisk in 1/4 cup of the garlic oil.
    4. 4
      In a 10-inch nonstick ovenproof skillet, heat the remaining garlic oil until shimmering. If using a cast iron pan, make sure it is coated well with oil.
    5. 5
      Whisk the eggs again and add to skillet. Cook without stirring for 1 minute, until just set around the edge. Lift the edges of the fritatta with a spatula and tilt the pan so the uncooked egg can seep underneath. Continue until the eggs are mostly set, 3 minutes.
    6. 6
      Spoon the ricotta in small dollops over the frittata; season with salt and pepper. Sprinkle with the croutons.
    7. 7
      Bake for 4 minutes, until fluffy and set. Slide onto a large plate, cut into wedges and serve.

    Ratings & Reviews:

    • on May 30, 2008


      Lovely flavors! Makes a wonderful brunch dish to share with friends. I would recommend longer baking time for ricotta to melt nicely over top. I suggest serving on bed of spring greens and sprinkle with coarse sea salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Frittata With Fresh Herbs

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.4
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 15.4 g
    Cholesterol 471.5 mg
    Sodium 484.9 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 21.8 g

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