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1/3 Photos of Summer Frittata With Fresh Herbs
I love my herb garden! This is a super quick dinner that is delicious! Serve with crusty bread and a side salad.....summer has never tasted so good! Adapted from chef Anne Quatrano of Atlanta's Bacchanalia.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 4