Summer Fried Tomatoes With Oregano

Total Time
Prep 5 mins
Cook 1 min

Great side dish when the tomatoes are plentiful.


  1. Slice tomatoes 1/2 in thick.
  2. Mix oregano with flour and cornmeal.
  3. Salt and pepper slices.
  4. Heat butter in skillet.
  5. Dip slices in flour mixture.
  6. Cook in butter over med low until light brown.
  7. Sprinkle with parmesan cheese.
Most Helpful

love this as a great side to an italian night. i also poured extra virgin olivwe oil on top. and served.

Bearsbaby03 March 18, 2007