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    You are in: Home / Recipes / Summer Fresh Sesame Broccoli from Martha Stewart Recipe
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    Summer Fresh Sesame Broccoli from Martha Stewart

    Summer Fresh Sesame Broccoli from Martha Stewart. Photo by lazyme

    1/1 Photo of Summer Fresh Sesame Broccoli from Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Debber's Note:

    Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin.

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    Serves: 4


    half-cu ...

    Units: US | Metric


    1. 1
      Preheat oven to 450*.
    2. 2
      Spread florets on baking sheet, drizzle oil over and toss to spread evenly.
    3. 3
      Roast for 20 minutes (browned).
    4. 4
      Toss broccoli with remaining ingredients.
    5. 5
      HOW TO TOAST SESAME SEEDS: place seeds in a metal pie plate, placed in oven with broccoli OR toast in a frying pan on the stove top. Watch carefully as they can burn mighty quick and don't taste a bit good like that!
    6. 6
      ALTERNATIVES: Toast some slivered almonds with the sesame seeds and add 2-3 T. with the seeds. Yumm-a-licious!

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on October 16, 2009


      Yummy! I love roasted veggies but don't think that I have roasted broccoli before. This came out so good - it will be served in my house often. Thanks for sharing Debber. Made for Chef Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Fresh Sesame Broccoli from Martha Stewart

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 265.9 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 2.2 g

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