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1/2 Photos of Summer Flower Salad
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use other summer flowers in bloom too(red clover, cosmos,marigolds,pinks,roses, etc.). In the ingredients, it says nasturtium petals, but I actually use whole flowers along with petals.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar