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    You are in: Home / Recipes / Summer Feta Burger With Gourmet Cheese Spread Recipe
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    Summer Feta Burger With Gourmet Cheese Spread

    Summer Feta Burger With Gourmet Cheese Spread. Photo by breezermom

    1/2 Photos of Summer Feta Burger With Gourmet Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    This burger came from a Greek inspiration. The cheese spread is worth making alone to use with anything you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHEESE MIX

    BURGERS

    TOPPINGS

    • 1 large heirloom tomato, sliced
    • 1 medium red onion, sliced
    • 8 leaves green leaf lettuce leaves
    • 2 cooked bacon, slices per burger (optional)
    • 8 kaiser rolls, split

    Directions:

    1. 1
      In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
    2. 2
      Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
    3. 3
      Preheat an outdoor grill for high heat and lightly oil grate.
    4. 4
      While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine (or broth), egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
    5. 5
      Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

    Ratings & Reviews:

    • on February 10, 2012

      55

      Such a delectably different burger! Pork sausage....wasn't sure if it was supposed to be italian sausage or not? I just used regular old breakfast pork sausage. Turned out the mix is perfection! I did leave the salt out, since the feta has lots of salt in it. The spread is delicious, and I'm sure I'll use it on other things. I really enjoyed this naughty delight at the end of a really long work week! Sorry it was dark when I took photos! Thanks for sharing....made for Newest tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Feta Burger With Gourmet Cheese Spread

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 691.0
     
    Calories from Fat 387
    56%
    Total Fat 43.0 g
    66%
    Saturated Fat 18.6 g
    93%
    Cholesterol 166.8 mg
    55%
    Sodium 1189.3 mg
    49%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 36.2 g
    72%

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