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This makes a large salad which was nice to use at our family gathering this Easter. Made as written but I diced the mozzarella into tiny cubes. I had complements on the tiny cubes, people said they liked that better then shredded. I think shredded gets soggy when mixed with any dressings. The dressing was the perfect amount for the salad. I'm glad I did not cut back on it. Made for PAC Spring 2012

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Charlotte J April 10, 2012
Summer Everything Pasta Salad