Summer Egg and Bacon Scramble

Total Time
Prep 5 mins
Cook 10 mins

Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think].

Ingredients Nutrition

  • 1 small onion, diced
  • 1 large red pepper, de seeded and thinly sliced
  • olive oil
  • 8 eggs
  • 200 ml milk
  • 6 slices bacon, diced
  • toast
  • salt and pepper


  1. Heat oil in frypam.
  2. Fry onion, peppers and bacon.
  3. Mix eggs in a bowl with milk.
  4. Season well.
  5. Stir eggs into frypan.
  6. Cook gently for 5 minutes or till just scrambled.
  7. Serve piled onto buttered toast.
  8. Dig in !


Most Helpful

What a hearty and satisfying breakfast! Really enjoyed it. I left off the toast, but otherwise made as posted. Thanks for sharing! Made for Holiday Tag.

breezermom October 27, 2012

Eggs and bacon are always the best, no peppers in mine - they don't like me. Simple, easy, comfort breakfast. Made for ZWT8

morgainegeiser August 15, 2012

Quick, easy, delicious! The onions, peppers, and bacon are a great combo. Served over toast as you suggested and enjoyed a great quick and filling lunch - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof August 15, 2012

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