Prep 5 mins
Cook 10 mins
Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think].
- 1 small onion, diced
- 1 large red pepper, de seeded and thinly sliced
- olive oil
- 8 eggs
- 200 ml milk
- 6 slices bacon, diced
- salt and pepper
- Heat oil in frypam.
- Fry onion, peppers and bacon.
- Mix eggs in a bowl with milk.
- Season well.
- Stir eggs into frypan.
- Cook gently for 5 minutes or till just scrambled.
- Serve piled onto buttered toast.
- Dig in !
What a hearty and satisfying breakfast! Really enjoyed it. I left off the toast, but otherwise made as posted. Thanks for sharing! Made for Holiday Tag.
Eggs and bacon are always the best, no peppers in mine - they don't like me. Simple, easy, comfort breakfast. Made for ZWT8
Quick, easy, delicious! The onions, peppers, and bacon are a great combo. Served over toast as you suggested and enjoyed a great quick and filling lunch - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!