Summer Dessert Pizza

Name: Summer Dessert Pizza
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 59.14 ml margarine; 118.29 ml sugar; 1 egg; 1.23 ml vanilla; 295.73 ml flour; 1.23 ml baking powder; 1.23 ml baking soda; 1.23 ml salt; 113.39 g cream cheese, softened; 59.14 ml powdered sugar; 236.59 ml whipped topping; 236.59 ml sliced fresh strawberries; 226.79 g can mandarin oranges; 2 kiwi, peeled and thinly sliced; 78.78 ml fresh blueberries; 1 nectarine, thinly sliced; 59.14 ml sugar; 59.14 ml orange juice; 59.14 ml water; 9.85 ml cornstarch

Submitted by Canamari

"This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!"

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photo by twissis

Ready In:: 1hr 15mins
Ingredients:: 20
Serves:: 8

ingredients

Crust
59.14 ml margarine
118.29 ml sugar
1 egg
1.23 ml vanilla
295.73 ml flour
1.23 ml baking powder
1.23 ml baking soda
1.23 ml salt
Topping
113.39 g cream cheese, softened
59.14 ml powdered sugar
236.59 ml whipped topping
Fruit topping
236.59 ml sliced fresh strawberries
226.79 g can mandarin oranges
2 kiwi, peeled and thinly sliced
78.78 ml fresh blueberries
1 nectarine, thinly sliced
Glaze
59.14 ml sugar
59.14 ml orange juice
59.14 ml water
9.85 ml cornstarch

directions

Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
Cool to room temperature and brush over fruit. Refrigerate and enjoy!

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Reviews

Made for Spring PAC 2013 - This was delicious to eat & so fun to make. I used my Pampered Chef tart pan. It was the perfect size & produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges & fresh kiwi. I subbed canned peaches for the nectarine & had to leve out the blueberries. I used the juice from the Mandarin oranges to make the glaze & will remember to reduce the sugar next time to allow for the sweetness already present in the canned juice. It is so pretty, but would have been stunning w/the blueberries. I'll be sure to find them next time. Thx for shraing this recipe w/us.

twissis
I make this too ... super tasty. The only change I make is to add 1/4 tsp lemon extract to the crust.

Ceezie

Tweaks

Made for Spring PAC 2013 - This was delicious to eat and so fun to make. I used my Pampered Chef tart pan. It was the perfect size and produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges and fresh kiwi. I subbed canned peaches for the nectarine and had to leve out the blueberries. I used the juice from the Mandarin oranges to make the glaze and will remember to reduce the sugar next time to allow for the sweetness already present in the canned juice. It is so pretty, but would have been stunning w/the blueberries. I'll be sure to find them next time. Thx for shraing this recipe w/us.

twissis