Recipe by Canamari
This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!
Top Review by twissis
Made for Spring PAC 2013 - This was delicious to eat & so fun to make. I used my Pampered Chef tart pan. It was the perfect size & produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges & fresh kiwi. I subbed canned peaches for the nectarine & had to leve out the blueberries. I used the juice from the Mandarin oranges to make the glaze & will remember to reduce the sugar next time to allow for the sweetness already present in the canned juice. It is so pretty, but would have been stunning w/the blueberries. I'll be sure to find them next time. Thx for shraing this recipe w/us.
- 59.14 ml margarine
- 118.29 ml sugar
- 1 egg
- 1.23 ml vanilla
- 295.73 ml flour
- 1.23 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 113.39 g cream cheese, softened
- 59.14 ml powdered sugar
- 236.59 ml whipped topping
- 236.59 ml sliced fresh strawberries
- 226.79 g can mandarin oranges
- 2 kiwi, peeled and thinly sliced
- 78.07 ml fresh blueberries
- 1 nectarine, thinly sliced
- 59.14 ml sugar
- 59.14 ml orange juice
- 59.14 ml water
- 9.85 ml cornstarch
Directions See How It's Made
- Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
- Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
- Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
- Cool to room temperature and brush over fruit. Refrigerate and enjoy!