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    You are in: Home / Recipes / Summer Dessert Pizza Recipe
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    Summer Dessert Pizza

    Summer Dessert Pizza. Photo by twissis

    1/1 Photo of Summer Dessert Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Canamari's Note:

    This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!

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    Units: US | Metric



    Fruit topping



    1. 1
      Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
    2. 2
      Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
    3. 3
      Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
    4. 4
      Cool to room temperature and brush over fruit. Refrigerate and enjoy!

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on April 19, 2013


      Made for Spring PAC 2013 - This was delicious to eat & so fun to make. I used my Pampered Chef tart pan. It was the perfect size & produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges & fresh kiwi. I subbed canned peaches for the nectarine & had to leve out the blueberries. I used the juice from the Mandarin oranges to make the glaze & will remember to reduce the sugar next time to allow for the sweetness already present in the canned juice. It is so pretty, but would have been stunning w/the blueberries. I'll be sure to find them next time. Thx for shraing this recipe w/us.

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    • on March 17, 2011


      I make this too ... super tasty. The only change I make is to add 1/4 tsp lemon extract to the crust.

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    Nutritional Facts for Summer Dessert Pizza

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 5.2 g
    Cholesterol 44.5 mg
    Sodium 256.3 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 2.3 g
    Sugars 31.6 g
    Protein 4.7 g

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