Made for Spring PAC 2013 - This was delicious to eat & so fun to make. I used my Pampered Chef tart pan. It was the perfect size & produced the nice effect of a scalloped edge on the baked dough. Fresh fruit is not always available in April in Iceland, so I used frozen strawberries, canned Mandarin oranges & fresh kiwi. I subbed canned peaches for the nectarine & had to leve out the blueberries. I used the juice from the Mandarin oranges to make the glaze & will remember to reduce the sugar next time to allow for the sweetness already present in the canned juice. It is so pretty, but would have been stunning w/the blueberries. I'll be sure to find them next time. Thx for shraing this recipe w/us.
I make this too ... super tasty. The only change I make is to add 1/4 tsp lemon extract to the crust.