Summer Delight Seafood Stew

Mr. P's Note:

This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 1 lb cleaned and rinsed catfish (cut into small pieces)
• 1 lb shelled/cooked small shrimp
• 1 can chopped clam , w/ liquid
• 1 can whole clam , w/ liquid
• 1 can stewed tomato , w/ liquid
• ½ lb imitation crabmeat (cut into small pieces)
• 3 chopped carrots
• ½ chopped green bell pepper
• 1 small chopped red bell pepper
• ½ chopped onion
• 4 stalks chopped celery
• 1 small chopped crooked neck yellow squash
• 1 small chopped zucchini
• 12 ounces chopped fresh mushrooms
• 2 small chopped plum tomatoes
• 2 dashes Tabasco sauce
• 1 teaspoon minced garlic
• 1 chicken bouillon cube
• ground hot pepper (optional)
• salt and pepper

Directions:

1. In LARGE cooking pot mix ALL ingredients.
2. Bring to boil@ high heat.
3. Reduce heat to med.
4. and let simmer for 30 minutes.
5. Salt and pepper to taste.
6. SERVE w/ Buttermilk bisquits!
7. AN AWESOME SUMMER-TIME SEAFOOD SELECTION!