Summer Delight: Curry Chicken Salad

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to make and a nice change from regular chicken salads. I am not a big curry fan, so you can use more according to taste. The currants add a nice touch. Perfect on a hot summer night with lemon sorbet frozen in whole lemon shells. Enjoy

Ingredients Nutrition

Directions

  1. Combine mayo, curry powder, and chutney.
  2. Stir until smooth.
  3. Mix dressing with chicken, scallions, currents and almonds.
  4. Season to taste.
  5. Chill for 1 hour. Serve cold over a bed of lettuce.

Reviews

(1)
Most Helpful

Excellent idea, prepares fast, gone in a flash. Halved for 2 of us, used red onion instead of scallions, and added 1/2 red pepper and a celery stalk, diced. Skipped the lettuce bed and served with pappadams, would taste great as a wrap also. Next time! Love the currants.

woodland hues June 22, 2007

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