I used this recipe when I had way too many cucumbers that needed to be re-purposed. I loved the thin slices with the mandolin, but I only had time to press them twice (I used paper towels instead of wax paper to get them more dry), and they were still a little soggy. I also added green peppers, diced, and omitted the dill b/c of by boyfriend's extreme aversion to it. For the dressing, I used equal parts mayo/greek yogurt/sour cream and added some acidity with lemon juice and a dash of white vinegar. The spicy garlic flavor made this dish refreshingly different from other cucumber salad recipes - overall pretty darn tasty!