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    You are in: Home / Recipes / Summer Cucumber Salad - Spicy Recipe
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    Summer Cucumber Salad - Spicy

    Average Rating:

    1 Total Reviews

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    • on September 05, 2011

      I used this recipe when I had way too many cucumbers that needed to be re-purposed. I loved the thin slices with the mandolin, but I only had time to press them twice (I used paper towels instead of wax paper to get them more dry), and they were still a little soggy. I also added green peppers, diced, and omitted the dill b/c of by boyfriend's extreme aversion to it. For the dressing, I used equal parts mayo/greek yogurt/sour cream and added some acidity with lemon juice and a dash of white vinegar. The spicy garlic flavor made this dish refreshingly different from other cucumber salad recipes - overall pretty darn tasty!

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    Nutritional Facts for Summer Cucumber Salad - Spicy

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 26
    50%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.3 mg
    1%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.7 g
    10%
    Protein 1.1 g
    2%

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