Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice, light summer appetizer we often have before dinner.

Ingredients Nutrition

Directions

  1. Combine ingredients, mixing well.
  2. Divide into two bowls leaving some liquid in the bottom of each bowl.
  3. Refrigerate if desired and eat later or enjoy now!

Reviews

(4)
Most Helpful

I used pickling cukes so no need to seed :)Really good and simple recipe. I had never put the cheese on it but it is a great addition. Thanks for sharing.

riffraff October 16, 2002

What a great and different way to do cucumbers. We really enjoyed it and particularly the addition of the Parm Cheese. I let the cucumbers marinate in the juice for a few hours before serving. Very good. Thanks for sharing this recipe. :-)

Merlot August 23, 2002

What a great way to dress up cucumber! The only cuke I had was an apple cucumber, so I didn't de-seed, but it still tasted fantastic. I didn't have any parmesan, but will try it that way next time. Definitely one I will be making again.

Sarah January 11, 2007

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