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    You are in: Home / Recipes / Summer Corn Salad Recipe
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    Summer Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AllergyGirl's Note:

    This is ridiculously easy, tasty, and good for you. It's is a great allergy-free option for barbecues and potlucks! Use it as a side (great substitute for cole slaw), or omit the peas and use it as a chip dip for corn chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
    2. 2
      If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
    3. 3
      Combine all ingredients and adjust salt and pepper to taste.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Summer Corn Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.2 g
    28%
    Sugars 9.6 g
    38%
    Protein 7.1 g
    14%

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