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Prep 15 mins
Cook 10 mins
This is ridiculously easy, tasty, and good for you. It's is a great allergy-free option for barbecues and potlucks! Use it as a side (great substitute for cole slaw), or omit the peas and use it as a chip dip for corn chips.
- If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
- If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
- Combine all ingredients and adjust salt and pepper to taste.