Total Time
20mins
Prep 20 mins
Cook 0 mins

While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic

Ingredients Nutrition

Directions

  1. Steam or boil corn for 5 minutes. Run cold water over the ears until cool. Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
  2. Add tomato, onion, cilantro, oil and vinegar. Toss well and add salt and pepper to taste.
Most Helpful

4 5

We found the ingredients for this salad to be right on for our tastes. Lots of corn from our garden right now, and this was a great way to enjoy it. Thank-you Girl Friday!