Summer Corn Salad

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Total Time
20mins
Prep
20 mins
Cook
0 mins

While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic

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Ingredients

Nutrition

Directions

  1. Steam or boil corn for 5 minutes. Run cold water over the ears until cool. Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
  2. Add tomato, onion, cilantro, oil and vinegar. Toss well and add salt and pepper to taste.