Summer Corn Salad

READY IN: 20mins
Recipe by rebecca_wiggins@hotmail.com

While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic

Top Review by Kate57

We found the ingredients for this salad to be right on for our tastes. Lots of corn from our garden right now, and this was a great way to enjoy it. Thank-you Girl Friday!

Ingredients Nutrition

Directions

  1. Steam or boil corn for 5 minutes. Run cold water over the ears until cool. Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
  2. Add tomato, onion, cilantro, oil and vinegar. Toss well and add salt and pepper to taste.

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