Total Time
40mins
Prep 20 mins
Cook 20 mins

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Reviews

(5)
Most Helpful

Loved it, used leftover corn that I roasted on the grill and added a few peppers from the garden, love the blend of flavors!

Dawnab August 27, 2006

Great salad - very fresh and colorful. I used red onion, cut back on the oil by about half, and used red wine vinegar sparingly -- just a few shakes. It made a wonderful summer lunch. Definitely a keeper.

Linorama August 13, 2011

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