Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won’t be as tasty.

Ingredients Nutrition

Directions

  1. Toss all ingredients together until well mixed. Refrigerate at least ½ hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.

Reviews

(2)
Most Helpful

Very simple and yummy! I don't live where I can get corn on the cob, so I just used three cans of corn and it worked fine. I also added 1/2 of a red bell pepper.

EPC July 21, 2010

Di, this was just delicious! I cut the corn fresh off the cob, and used Seeds of Change Balsamic Vinaigrette. Thank you Di!

Sharon123 June 07, 2006

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