Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Taken from a 1999 magazine - put here for safe keeping - untried by me as yet !

Ingredients Nutrition


  1. Sprinkle corn and red pepper into greased shallow casserole dish.
  2. Whisk all the other ingredients and pour over corn.
  3. Bake 350 degrees for 1 hour till golden and puffy.
Most Helpful

Very good. I made the recipe as directed using fresh frozen corn. It came out with a lot of liquid in the bottom of the dish ? from using the fresh frozen corn?

Lorac September 07, 2012

Really, really good! I reduced the recipe to 2 servings and it fit perfectly in a small stoneware baker. We like things a bit spicy, so the only change I made is to sprinkle some minced jalapenos on top before baking. It was also nice and easy, but a pretty presentation - so perfect for guests! Thanks, katew!

Jostlori August 03, 2012

Absolutely delicious corn custard! So easy to make & wonderfully satisfying! Made it as given, & wouldn't change a thing! Many thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

Sydney Mike February 21, 2012