Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Corn Custard Recipe
    Lost? Site Map

    Summer Corn Custard

    Summer Corn Custard. Photo by Jostlori

    1/4 Photos of Summer Corn Custard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    katew's Note:

    Taken from a 1999 magazine - put here for safe keeping - untried by me as yet !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle corn and red pepper into greased shallow casserole dish.
    2. 2
      Whisk all the other ingredients and pour over corn.
    3. 3
      Bake 350 degrees for 1 hour till golden and puffy.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 07, 2012

      45

      Very good. I made the recipe as directed using fresh frozen corn. It came out with a lot of liquid in the bottom of the dish ? from using the fresh frozen corn?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      Really, really good! I reduced the recipe to 2 servings and it fit perfectly in a small stoneware baker. We like things a bit spicy, so the only change I made is to sprinkle some minced jalapenos on top before baking. It was also nice and easy, but a pretty presentation - so perfect for guests! Thanks, katew!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      55

      Absolutely delicious corn custard! So easy to make & wonderfully satisfying! Made it as given, & wouldn't change a thing! Many thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Summer Corn Custard

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 131
    46%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 153.7 mg
    51%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.6 g
    6%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites