4 Reviews

Nice recipe. I did cut back on the amount of scallions (2 bunches). I did add a tad more cream. Other than that, a great recipe. Oh yea, I did stuff the pot with cobs for maximum flavor. I think I did good. A delicate soup which, I think, would not do well frozen. Corn is in season - make use of this delicious vegetable.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JohnRascal June 17, 2016

This is the best chowder have had!

0 people found this helpful. Was it helpful to you? [Yes] [No]
djmastermum June 28, 2016

We liked this, although it seemed like the scallions dominated the flavor in the dish. I'm guessing my scallions must have been bigger than Bev's :lol: Anyway, it seemed like it needed something so I added a teaspoon of sugar and that helped quite a bit. Picky daughter liked it too. Thanks Bev!

0 people found this helpful. Was it helpful to you? [Yes] [No]
puppitypup October 14, 2007

Bev, this was absolutely wonderful. My Dh and I ate the entire recipe at one sitting! You are correct, the corn must be fresh off the cob. Thanks for another great one

0 people found this helpful. Was it helpful to you? [Yes] [No]
mjcush September 18, 2007
Summer Corn Chowder With Scallions Bacon & Potatoes