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    You are in: Home / Recipes / Summer Corn & Blueberry Salad Recipe
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    Summer Corn & Blueberry Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 21, 2010

      I saw this in a magazine also. I was going to post the recipe also but I found it here. It was such an unusual recipe I had to try it. It is absolutely delicious. The flavors all go together so well. Even my husband loved it and he usually won't even taste things like this. Luckily I beat him to the leftovers for lunch the next day. He was disappointed when it was gone. I have made it weekly since them since we have tons of fresh corn from the garden. The only change I made was to substitute zucchini ( we have tons) for the cucumber. Also several family members hate cucumbers.

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    • on June 28, 2010

      I also had this recently at a barbeque and it was excellent! I made my own version and added a little fresh avocado for a creamier texture, which was a nice change, but next time I'll make it exactly as written. Thank you for posting it!

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    Nutritional Facts for Summer Corn & Blueberry Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.5 g
    38%
    Protein 3.5 g
    7%

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