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This was really easy and tasty. I used two cans of corn. I like the zip that the green chiles give it. Good comfort food!

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chels580 March 19, 2008

Mmmmmmm.....a tasty soup that is quick and easy to make. Gotta love that! You can easily whip this up for lunch. Of course, I had to use frozen corn, since fresh is not in season yet. I also used 1 cup of white sweet onion because I was out of green onions. I added the optional green chilies, which I recommend; they are a wonderful addition to the soup. I'll make this again for sure; thanx for sharing.

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*Parsley* April 01, 2006
Summer Corn and White Bean Soup