Summer Corn and White Bean Soup

Total Time
25mins
Prep 15 mins
Cook 10 mins

Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium heat.
  2. Add onions and ham, and cook 3 minutes, stirring frequently.
  3. Stir in corn and remaining ingredients.
  4. Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
  5. Sprinkle Monterey Jack cheese on top just before serving.
Most Helpful

This was really easy and tasty. I used two cans of corn. I like the zip that the green chiles give it. Good comfort food!

chels580 March 19, 2008

Mmmmmmm.....a tasty soup that is quick and easy to make. Gotta love that! You can easily whip this up for lunch. Of course, I had to use frozen corn, since fresh is not in season yet. I also used 1 cup of white sweet onion because I was out of green onions. I added the optional green chilies, which I recommend; they are a wonderful addition to the soup. I'll make this again for sure; thanx for sharing.

*Parsley* April 01, 2006