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    You are in: Home / Recipes / Summer Corn and White Bean Soup Recipe
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    Summer Corn and White Bean Soup

    Summer Corn and White Bean Soup. Photo by *Parsley*

    1/1 Photo of Summer Corn and White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Stacky5's Note:

    Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!

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    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Add onions and ham, and cook 3 minutes, stirring frequently.
    3. 3
      Stir in corn and remaining ingredients.
    4. 4
      Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
    5. 5
      Sprinkle Monterey Jack cheese on top just before serving.

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    Ratings & Reviews:

    • on March 19, 2008


      This was really easy and tasty. I used two cans of corn. I like the zip that the green chiles give it. Good comfort food!

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    • on April 01, 2006


      Mmmmmmm.....a tasty soup that is quick and easy to make. Gotta love that! You can easily whip this up for lunch. Of course, I had to use frozen corn, since fresh is not in season yet. I also used 1 cup of white sweet onion because I was out of green onions. I added the optional green chilies, which I recommend; they are a wonderful addition to the soup. I'll make this again for sure; thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Corn and White Bean Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.8 g
    Cholesterol 23.7 mg
    Sodium 1483.5 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 25.1 g
    Sugars 8.8 g
    Protein 32.6 g

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