Summer Corn and White Bean Soup

Total Time
25mins
Prep 15 mins
Cook 10 mins

Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium heat.
  2. Add onions and ham, and cook 3 minutes, stirring frequently.
  3. Stir in corn and remaining ingredients.
  4. Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
  5. Sprinkle Monterey Jack cheese on top just before serving.
Most Helpful

4 5

This was really easy and tasty. I used two cans of corn. I like the zip that the green chiles give it. Good comfort food!

5 5

Mmmmmmm.....a tasty soup that is quick and easy to make. Gotta love that! You can easily whip this up for lunch. Of course, I had to use frozen corn, since fresh is not in season yet. I also used 1 cup of white sweet onion because I was out of green onions. I added the optional green chilies, which I recommend; they are a wonderful addition to the soup. I'll make this again for sure; thanx for sharing.