http://www.food.com/recipe/summer-citrus-mold-62913
Summer Citrus Mold
Added May 22, 2003 | Recipe #62913
Total Time:
Prep Time:
Cook Time:
A cool, refreshing summer jello salad. Chill time = 3 hours.
Directions:
1
In a mixing bowl, dissolve the jello in the boiling water.
2
Gradually add and stir in the half-and-half and vanilla.
3
Add in the sour cream; stir to mix well (will appear curdled).
4
Chill for 15-20 minutes or until slightly thickened.
5
Beat with an electric mixer until the mixture is smooth.
6
Stir in the strawberries and lemon zest.
7
Pour into a 9-inch pie pan and chill for 3 hours or until firm.
8
Cut into wedges and serve; we top ours with cool whip and sliced strawberries.
Nutritional Facts for Summer Citrus Mold
Serving Size: 1 (117 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 130.0
-
- Calories from Fat 57
- 44%
- Total Fat 6.4 g
- 9%
- Saturated Fat 3.9 g
- 19%
- Cholesterol 15.9 mg
- 5%
- Sodium 85.4 mg
- 3%
- Total Carbohydrate 16.4 g
- 5%
- Dietary Fiber 0.5 g
- 2%
- Sugars 13.4 g
- 53%
- Protein 2.4 g
- 4%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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