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    You are in: Home / Recipes / Summer Chicken With Angel Hair Pasta Recipe
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    Summer Chicken With Angel Hair Pasta

    Summer Chicken With Angel Hair Pasta. Photo by Brianna.

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Brianna.'s Note:

    This is an alteration of a recipe I found in the Better Homes and Gardens Summer Recipes Cookbook. The original recipe was just for the chicken but I added some ingredients that I thought made it all the better. When I made this for my family, they all loved it and said it tasted like something they would order in a restaurant! Note: this is a lot easier to make than it looks by the recipe so dont be afraid to try it :) ***Its a pretty light and savory dish rather than hearty and strong so even though its amazing year round i make it mainly in the summer***

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    1. 1
      In a small bowl combine pepper, salt, and chili powder and sprinkle mixture on bothe sides of chicken halves.
    2. 2
      Pour a few tablespoons of olive oil into a 12 inches frying pan (can use larger if desired) and cook chicken in oil until lightly browned flipping once (I do mine in two rounds to not overcrowd the pan).
    3. 3
      While chicken is cooking, in a medium mixing bowl mix apple juice, chicken broth, italian dressing, garlic powder, and basil leaves.
    4. 4
      When chicken is browned, pour apple juice mixture into pan with chicken. Cover and reduce heat to low. Cook for about 15 minutes or until tender.
    5. 5
      While chicken is cooking, boil pasta according to package directions.
    6. 6
      When chicken is fully cooked, remove from sauce and sprinkle with sea salt and ground pepper, letting sauce continue to simmer.
    7. 7
      Pour sauce over angel hair, coating thoroughly. Serve with chicken and enjoy!

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    Nutritional Facts for Summer Chicken With Angel Hair Pasta

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.2 g
    Cholesterol 46.4 mg
    Sodium 411.7 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 3.0 g
    Sugars 4.1 g
    Protein 25.8 g

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