3 Reviews

Super sauce. Try the sauce on fish.

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Clifford Boren September 10, 2001

Very good. I made a half recipe and used 1 tbsp fresh basil and 1 tsp dried basil because I didn't have enough left. I also used white onion instead of shallots.A sprinkle of feta on top brings out the flavors! Thanks!

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kshannon August 02, 2007

What a fabulous dish! This one is worth many more than 5 stars. It is quick and easy as well as full of flavor ... and quite healthy, toboot. My only regret is that I only tried it at the end of the summer when the garden is about done. I don't think it would be as good with dried basil, but maybe.

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Donna Matthews October 10, 2005
Summer Chicken Saute With Tomato-Basil Sauce