Summer Chicken Sandwich

Submitted by Chef Glaucia

"These are wonderful sandwiches that you can have in your fridge. They are healthy, delicious and satisfying! My family just L-O-V-E them for picnics!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 8 sandwiches
• Serves: 8

ingredients

• 2 (708.73 g) can chicken breasts
• 177.44 ml light mayonnaise
• 473.18 ml pre-shredded mozzarella cheese
• 2 medium carrots
• 236.59 ml golden raisin
• 16 slice whole wheat bread

directions

1. In a large bowl, mix chicken, mayonnaise, cheese, finely shredded carrots and raisins until well combined.
2. Spread the mixture in 8 slices of bread.
3. Top the sandwiches with the 8 remaining slices of bread.
4. Wrap each sandwich in aluminum foil and keep them refrigerated for up to one week.

Reviews

[Marz7215]

Wow, I didn't even know chicken in a can would taste so yummy. Instead of raisins I added chopped grapes (only thing I had on hand)and it gave the spread a nice sweet twist. Also, loved the shredded cheese and the low fat mayo, didn't even know the difference from the real thing! Thanks for sharing Glaucia!