Summer Chicken Salad
"I helped edit a cookbook many years ago, for my sins. I kept some of the recipes to try. This is D Pnematikatos's. Time doesn't include chilling time."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 500 g baby potatoes
- 1⁄2 English cucumber
- 1 bunch spring onion
- 30 ml fresh parsley
- 125 ml mayonnaise
- 10 ml lemon juice
- 4 chicken breasts, cooked
- 2 green peppers
- 30 ml fresh tarragon
- 10 ml fresh sage
- 125 ml sour cream
- salt and pepper
directions
- Boil potatoes in skins until done. Drain and cool.
- Skin and bone chicken breasts and cut into bite-sized pieces.
- Chop peppers.
- Combine potatoes, chicken, peeled and sliced cucumber and peppers.
- Add chopped spring onions and herbs.
- Mix together remaining ingredients and pour over salad.
- Serve on lettuce lined plates.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
