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    You are in: Home / Recipes / Summer Chicken-Rice Salad Recipe
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    Summer Chicken-Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gulf-gal's Note:

    What a wonderful main dish salad! Got this from another little league mom and now that my sons are grown they still request the recipe. Buy cooked chicken to make it easier or cook your own. Now matter what, you'll get requests.

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    Units: US | Metric


    1. 1
      Cook rice or pasta according to package directions. Set aside. Cook chicken, cool, chop and set aside.
    2. 2
      Combine vinegar, oil, orange juice and salt in a medium bowl. Add chicken, let marinate 30 minutes. Do not drain.
    3. 3
      Add rice or pasta, grapes, and pineapple to the marinated, undrained chicken. Add mayonnaise, 1/2 cup at a time, until everything is lightly coated. Gently fold in mandarine oranges. Chill.
    4. 4
      Peel and seed cantaloupe. Cut into 1 inch rings. Lay cantaloupe ring on lettuce lined plate. Fill with chicken salad and serve.

    Ratings & Reviews:

    • on May 03, 2008


      I thought I rated this before but I don't see it. This is a great recipe. I added 2 tablespoons of sugar to the dressing and a handful of chopped pecans to the finished salad. Just delicious. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Chicken-Rice Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.9
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.6 g
    Cholesterol 62.6 mg
    Sodium 458.1 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 2.7 g
    Sugars 21.2 g
    Protein 24.7 g

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