Total Time
20mins
Prep 20 mins
Cook 0 mins

An easy and refreshing chicken salad for lunch or a light supper on a hot summer's day. A totally "no cook" meal if you use left over chicken breasts. Please note: Oceanspray no longer makes their Cranberry Orange relish. I now use a 1/2 to 1 can of whole cranberry sauce and the grated zest of 1 (medium-large) orange mixed into the yogurt for the dressing. Please adjust the amount of cranberry sauce and orange zest to your taste.

Ingredients Nutrition

Directions

  1. In a small bowl, mix cranberry-orange relish and yogurt together.
  2. In a large bowl, mix cubed chicken, all fruits, coconut and nuts together.
  3. Pour cran-orange/yogurt mixture over all.
  4. Gently toss to mix well.
  5. Spoon onto a bed of chilled, crisp lettuce leaves.