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1/1 Photo of Summer Chicken and Rice Salad With Terragon Dressing
This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4