Summer Chicken and Rice Salad With Terragon Dressing
photo by ASellers36
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4-5 cups
- Serves:
- 4
ingredients
- 2 chicken breasts
- 2 cups jasmin rice, cooked
- 4 scallions, thinly sliced
- 1 red bell pepper, chopped
- 1⁄2 green bell pepper, chopped
- 5 tablespoons olive oil, divided
- salt and pepper, to taste
- 1⁄4 cup rice vinegar
- 1 1⁄2 teaspoons dried tarragon leaves
- baby greens
directions
- Remove fatty parts from chicken, cut into 1 inch pieces, sprinkle with salt and pepper to your taste, and cook in a skillet using 2 tablespoons of the olive oil until cooked through and slighly golden on the edges.
- Combine rice, chicken, scallions, and red and green pepper in a large bowl. Mix well.
- In a small bowl, mix together 3 tablespoons of the olive oil, the rice vinegar, and terragon.
- Pour the dressing over the rice mixture, and mix well.
- Serve alone or on top of baby greens.
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