Total Time
55mins
Prep 25 mins
Cook 30 mins

Light, different chicken especially good with fresh-from-the-garden veggies.

Ingredients Nutrition

Directions

  1. I prefer using a wok to make this, but a cast-iron skillet works just as well.
  2. Prepare everything as follows:- cut chicken into 1/2" cubes- slice or cube squash, zucchini, and the peppers- slice each tomato into 8 wedges Pour oil into wok and stirfry veggies just until tender (about 10 minutes), set aside.
  3. Stirfry chicken until thoroughly cooked (15-20 minutes).
  4. Add vegetables and seasoning, stirfry for another 5 minutes.
  5. For regular chicken use black pepper, to kick it up a notch use the cayenne pepper.
  6. Spoon onto serving dishes and sprinkle with freshly shredded parmesean cheese.
  7. NOTE: I've also made this with turkey breasts and it comes out just as well.

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