Summer Camp Gorp

"I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn."
 
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photo by NapalmFairy photo by NapalmFairy
photo by NapalmFairy
Ready In:
1hr 30mins
Ingredients:
10
Yields:
24-28 cups
Serves:
24-28
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Beat butter, brown sugar, and honey until fluffy.
  • Beat in eggs & vanilla
  • Add oats and mix until well combined.
  • Spread mixture thin onto lightly greased cookie sheet(s).
  • Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
  • Bake another 10-15 minutes or until oats are golden brown.
  • Let oats cool at least 1 hour and then break into desired chunk sizes.
  • Add desired amount of mix-ins and blend.

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