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    You are in: Home / Recipes / Summer Camp Gorp Recipe
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    Summer Camp Gorp

    Summer Camp Gorp. Photo by NapalmFairy

    1/1 Photo of Summer Camp Gorp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    NapalmFairy's Note:

    I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn.

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    Ingredients:

    Serves: 24-28

    Yield:

    cups

    Units: US | Metric

    Optional Mix-Ins

    • chocolate candy (like M&M's)
    • peanuts
    • raisins
    • use any dried fruits, nuts or candy, you want....the possibilities are endless

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat butter, brown sugar, and honey until fluffy.
    3. 3
      Beat in eggs & vanilla
    4. 4
      Add oats and mix until well combined.
    5. 5
      Spread mixture thin onto lightly greased cookie sheet(s).
    6. 6
      Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
    7. 7
      Bake another 10-15 minutes or until oats are golden brown.
    8. 8
      Let oats cool at least 1 hour and then break into desired chunk sizes.
    9. 9
      Add desired amount of mix-ins and blend.

    Ratings & Reviews:

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    Nutritional Facts for Summer Camp Gorp

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 33.3 mg
    11%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 6.2 g
    24%
    Sugars 19.0 g
    76%
    Protein 10.3 g
    20%

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