Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind of makeshift cereal. Of course we would make this in tremendous quantities so I've had to do some math and lessen the ingredient amounts needed. So just a quick tip: if you decide to double this recipe, please use 3 large eggs instead of 4 small eggs. Also keep an eye on the oats as they're cooking, as all ovens are different, so they don't burn.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Beat butter, brown sugar, and honey until fluffy.
  3. Beat in eggs & vanilla
  4. Add oats and mix until well combined.
  5. Spread mixture thin onto lightly greased cookie sheet(s).
  6. Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
  7. Bake another 10-15 minutes or until oats are golden brown.
  8. Let oats cool at least 1 hour and then break into desired chunk sizes.
  9. Add desired amount of mix-ins and blend.