Summer Brownies!

READY IN: 1hr 45mins
Recipe by YoungCake

Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are big fans, and after a while messing around, this is what came out :). The way below is just a guideline, and how my family and I prefer it. Please experiment and tweak this recipe to your own tastes, it is very flexible!

Top Review by Proud Veterans wife

Very tasty! This is a very rich dessert but it's very good! My husband and kids really enjoyed this! I used the hot chocolate powder (generic brand). I think next time I will try this with mint oreo cookies! This is one we would make again! Thanks so much for posting! Made for Spring PAC 2009

Ingredients Nutrition

  • Crust

  • 16 Oreo cookies
  • 12 cup whipping cream or 12 cup buttermilk
  • Filling

  • 4 ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
  • 3 tablespoons whipping cream
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons vanilla
  • 2 (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 14 cup cocoa powder


  1. Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
  2. Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
  3. Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
  4. Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
  5. Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
  6. If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
  7. After it has set flat, put it in the freezer for at least 1-2 hours.
  8. Enjoy frozen or let it defrost slightly when you take it out!

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